Fresh Turkish Anchovies (Hamsi)
Fresh Turkish Anchovies, also known as Hamsi, are one of the most loved fish in Turkish cuisine. At House O Fish we carefully source premium anchovies through Billingsgate Market before preparing and packing them for maximum freshness.
These delicious small fish are perfect for traditional Hamsi Tava, pan frying, grilling or baking. Their rich flavour and delicate texture make them one of the most popular seafood choices in Turkish homes.
Why choose our Fresh Turkish Anchovies?
- ✔ Hand-selected for freshness and quality
- ✔ Premium fish sourced through Billingsgate Market
- ✔ Perfect for traditional Turkish Hamsi Tava
- ✔ Carefully packed to preserve freshness
- ✔ Fresh delivery across London and selected UK areas
How to Cook Fresh Turkish Anchovies
Fresh Turkish Anchovies are traditionally coated lightly in flour or cornmeal before being fried until perfectly crisp. They are also delicious baked with olive oil, garlic and lemon or cooked over charcoal for an authentic Turkish flavour.
Storage Advice
Keep refrigerated between 0°C and 4°C. For the best flavour consume within 2 days of delivery. If you are not cooking them immediately, freeze them on the day of delivery.
Want to Learn More?
Read our complete guide about Turkish Anchovies, seasonality and delivery:






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