Billingsgate · Est. 2016 · London
London's Finest,
Chosen
Before Dawn.
From 4am at Billingsgate to your door by noon — the freshest catch, curated by a specialist who knows every boat by name.
Shop This Week's Catch →Collection 01
The Market Essentials
Dependable, versatile, exceptional quality — the weekly staples every household deserves.
Collection 02
The Curator's Rare Finds
Sourced when the market delivers them. Specialities you won't find at a supermarket.
⬡ Seasonal Speciality
Turkish Anchovies
Black Sea · Hand-sorted
"Hamsi — not what you find in a tin. Crispy-fried whole in cornmeal, they're revelatory."
⬡ Limited Weekly
Atlantic Bonito (Palamut)
Black Sea · Wild
"Caught only in autumn as it chases anchovies through the Bosphorus. Grill it whole over charcoal — the oily flesh needs nothing but sea salt and a squeeze of lemon."
⬡ When Available
Bluefish (Lufer)
Bosphorus · Wild
"The fish Istanbul stops for every autumn. Grilled simply or stuffed into bread as Balık Ekmek — impossible to find fresh anywhere else in London."
⬡ Premium · Limited
Turbot (Kalkan)
Black Sea · Line-caught
"The most prized fish on a Turkish table — reserved for celebrations and special guests. Baked whole with olive oil and lemon, it needs absolutely nothing else."
⬡ Humble & Beloved
Horse Mackerel (Istavrit)
Aegean · Wild
"The fish every Turkish family grows up eating. Flour-dusted and pan-fried whole until crispy — affordable, honest, and completely delicious."
The expertise behind every order
10 Years at
Billingsgate.
Every Tuesday, 4am.
Billingsgate is Europe's largest inland fish market — and I have been walking its aisles before dawn since 2016. Every fish you order is personally selected by eye and by touch. I know which boats arrived overnight. I know which catch is peaking right now. You're not ordering from a warehouse — you're ordering from someone who was at the market this morning.
10+
Years expertise
2000+
Happy customers
Dawn
Market selection
4am at Billingsgate
On the market floor as lorries arrive from ports. First pick, every time.
Hand-selected by eye
Bright eyes, vivid gills, firm flesh. I reject anything that isn't exceptional.
Iced and dispatched
Packed in food-grade ice within the hour. Cold chain maintained to your door.
On your doorstep by afternoon
Same-morning delivery. Fresher than most restaurants can source.
Simple & Fresh
How It Works
From the early-morning market to your kitchen — four straightforward steps, no guesswork.
Choose Your Fish
Browse the catch and pick your fish, cut and weight — from a single fillet to a family bundle.
We Source Fresh
Each morning we hand-select your order at Billingsgate Market, choosing only the best of the day.
We Prepare It
Scaled, gutted, filleted or left whole — prepared by hand exactly how you like it, ready to cook.
We Deliver
Packed cold and delivered fresh to your door on our trusted weekly delivery round.
The Difference
Why House O Fish
Not a supermarket counter. A proper fishmonger, sourcing the way it should be done.
Genuinely Fresh
Most fish reaches you within a day of leaving the water — never sitting on a shelf for days.
Billingsgate Sourcing
Hand-picked before dawn at London's historic fish market, by people who know what to look for.
Trusted Weekly Delivery
A reliable delivery round our regulars plan their week around — cold-packed and on time.
Hand-Prepared
Filleted, pin-boned, scaled or left whole — prepared by hand to your liking, not machine-cut.
Quality Control
Every fish is checked by eye and by hand. If it isn't good enough for our table, it isn't sold.
Rare & Seasonal
Turkish favourites and seasonal catches you simply won't find on a supermarket shelf.
Our Freshness Promise
Because we source genuine fresh market fish each week, exact availability, sizes and weights can vary slightly with the day's catch. We'll always select the best fish available and prepare it with care — and if anything you've ordered isn't up to standard, we'll make it right.
— The House O Fish team
Not Sure What To Pick?
Need Help Choosing?
A quick steer, whether you're cooking a midweek supper or something special.
Mild & Easy
Gentle, crowd-pleasing flavours that are hard to get wrong.
Try: Sea Bass · Salmon · Cod Fillet
Family Favourites
Generous bundles and big-batch fish to feed everyone.
Try: Sea Bream Bundle · Prawns · Mussels
For The Grill
Whole fish and oily catches built for charcoal and a squeeze of lemon.
Try: Sardines · Mackerel · Sea Bream
Premium Treats
Showstoppers for a celebration or a proper treat.
Try: Lobster · Oysters · Turbot · Scallops
Good To Know
Frequently Asked
We deliver on our regular weekly round. You'll be given your delivery day at checkout, and your fish is cold-packed so it arrives in perfect condition. Join our WhatsApp group for the week's drop and cut-off times.
Yes. Most fish can be scaled, gutted, filleted or pin-boned — or left whole. Add a note with your order or message us on WhatsApp and we'll prepare it exactly how you'd like.
Absolutely. Our fish arrives fresh, so it freezes beautifully. For the best results, freeze it on the day it arrives and use within a couple of months. Defrost slowly in the fridge before cooking.
Because it's real, fresh market fish — not a uniform factory product. Sizes and weights shift slightly with the day's catch. We always pick the best available and get as close to your chosen weight as nature allows.
20% off, just for our WhatsApp group
Join our House O Fish WhatsApp group for weekly fresh fish drops, early access and your exclusive 20% member discount code. The code is shared with the group only — never posted publicly.
Join the WhatsApp group20% OFF
Members’ code
Your discount code is posted inside the WhatsApp group. Join to get it, then enter it in your cart or at checkout. One use per customer.
We're Here To Help
Ask Us Anything
A question about a fish, your delivery, a special request or catering? Send us a message and we'll get back to you. Prefer to chat? Message us on WhatsApp.
Ask us on WhatsAppWe'll only use your details to reply to your enquiry.