Fresh Fish Delivery Richmond
Premium seafood, hand-selected at Billingsgate Market every Saturday morning and delivered fresh to homes across Richmond. At House O Fish we buy the way a chef buys — in person, before dawn, choosing every fish by hand — then prepare it to order and bring it straight to your door. No supermarket shelf, no compromise: just genuine market freshness for Richmond’s tables.
Whether you’re planning a family supper in East Sheen, a dinner party on Richmond Hill or a weekend barbecue in Twickenham, this is fresh fish the way it should be — and ordering couldn’t be simpler.
The local difference
Why Richmond Chooses House O Fish
Richmond knows good food — and good fish. Here’s why more Richmond households are choosing a real fishmonger over the supermarket counter.
Hand-selected at Billingsgate
Every fish is chosen in person at Billingsgate Market in the early hours of Saturday morning — not ordered from a warehouse list. We inspect each one by hand, exactly as a chef would.
Restaurant-quality seafood
The same grade of fish London’s best kitchens rely on, brought to your Richmond home. If it isn’t good enough for a restaurant pass, it isn’t good enough for us.
A genuine family business
We’re a small, family-run fishmonger, not a faceless retailer. When you order from House O Fish, you’re dealing with real people who care about every box that leaves us.
Premium, personal service
Order through WhatsApp and talk to someone who knows fish — ask what’s best this week, how to cook it, or how much to buy for a dinner party. That’s service a supermarket can’t match.
Fresh every single week
A short, fast supply chain means genuine freshness. We buy on Saturday and deliver the same day — no shelf time, no compromise.
Professionally prepared
Scaled, gutted, filleted, pin-boned or scored for the grill — we prepare your fish to order so it arrives in Richmond ready to cook.
This week’s favourites
Our Most Popular Fish
A rotating selection of premium and traditional fish, hand-picked each week. Tap any to learn more or order.
Sea Bass (Levrek)
Delicate, sweet and versatile, with skin that crisps beautifully. Roast whole, pan-fry the fillets, or grill on the BBQ. View fish →
Sea Bream (Çipura)
Gently sweet and firm-fleshed — superb roasted whole with lemon and herbs, or straight off the charcoal. View fish →
Salmon (Somon)
Rich, buttery and endlessly adaptable. Bake a whole side for a dinner party, or pan-fry fillets for crisp skin midweek. View fish →
Anchovies (Hamsi)
Small, rich and full of flavour — a Turkish classic, unbeatable flour-dusted and fried until crisp. View fish →
Bluefish (Lüfer)
Rich and oily, made for fire. The fats render over charcoal into deep, smoky flavour. View fish →
Red Mullet (Barbun)
Sweet, delicate and prized, with jewel-bright skin that crisps gorgeously. Beautiful pan-fried in minutes. View fish →
Horse Mackerel (İstavrit)
Honest, full-flavoured and rich in omega-3 — wonderful grilled or fried, and superb value. View fish →
Monkfish
Firm, meaty and sweet, holding its shape like no other white fish. Roast on the bone or thread onto skewers. View fish →
Turbot (Kalkan)
The prized king of flatfish — firm, sweet and luxurious. A showstopping centrepiece roasted whole. View fish →
Sardines (Sardalya)
Bursting with flavour and omega-3, unbeatable straight off the grill. Summer on a plate. View fish →
See the full range in our online fish shop, or explore the marketplace for this week’s catch.
Freshness you can taste
Why Fresh Fish Beats The Supermarket
It’s not a small difference — it’s the difference between fish and great fish. Here’s what you gain.
Genuine freshness
Supermarket fish can be days old by the time it’s sold. Ours is at the market on Saturday morning and at your Richmond door the same day.
Real quality
Hand-selected, restaurant-grade fish — the whole fish and traditional species you simply won’t find pre-packed on a shelf.
Traceability
We buy in person and know exactly what we’re choosing. Ask us where your fish came from and we can tell you — try that at a supermarket.
Personal service
A real fishmonger on the other end of WhatsApp, ready to advise on what’s best, how much to buy and how to cook it.
Expert preparation
Scaled, filleted, pin-boned or scored to order by people who do it every day — not shrink-wrapped by a machine.
Care in every box
As a family business, our name is on every delivery. That’s a level of pride and accountability a big retailer can’t offer.
Our Delivery Service in Richmond
We deliver fresh across Richmond every week on our trusted Saturday round. Each order is freshly packed and carefully insulated with ice to hold your fish in peak condition from our hands to your kitchen — reliable, punctual and handled with care.
It’s perfect for families cooking through the week and for entertaining alike — whether that’s a quiet supper or a dinner party for twelve. We deliver throughout Richmond and the surrounding areas, including Richmond Hill, Kew, East Sheen, St Margarets, Ham, Twickenham, North Sheen and Richmond Riverside. Read more about our wider fresh fish delivery London service, or the Billingsgate fish delivery that makes it possible.
Delivering across Richmond
Fresh, insulated and reliable — to your door each Saturday.
Where it begins
Why Billingsgate Market Makes The Difference
Everything good about our fish starts in the small hours at Billingsgate. This is the part supermarkets can’t replicate.
Before dawn, every Saturday
While Richmond sleeps, we’re on the market floor at Billingsgate in the early hours — because the earliest buyers get the pick of the catch.
Every fish chosen by hand
We don’t buy blind from a list. We inspect fish individually — clear eyes, red gills, firm flesh, clean sea smell — and choose only the best.
Real quality control
If a fish doesn’t meet our standard that morning, we don’t buy it. We’d rather offer less and have it be excellent.
Straight to Richmond
From the market floor to careful preparation to your door the same day — a short, fast journey that keeps the fish at its peak.
Learn more about our sourcing in Billingsgate fish delivery London, or the checks we make in how to choose fresh fish.
Make the most of it
Cooking Inspiration
Fresh fish this good needs very little. A few of our favourite ways to cook it for a Richmond table.
Over the coals
Whole sea bass, bream, sardines and bluefish are made for the BBQ — charred, smoky and crisp-skinned. See our guide to the best fish for BBQ.
Roasted whole
A whole turbot, sea bass or bream roasted with lemon, garlic and herbs is an effortless, spectacular centrepiece for any Richmond dinner party.
On the grill
A hot kitchen grill gives oily fish like mackerel and sardines gorgeous char and crisp skin in minutes — simple, healthy and fast.
Quick & crisp
Salmon, sea bass and bream all cook beautifully in the air fryer — crisp outside, moist within, on the table in around fifteen minutes.
The Turkish table
Grilled whole fish with rocket, sumac onions and lemon; olive oil, herbs and warmth. This is how our fish is meant to be eaten.
For more, see the best fish for BBQ, the best fish for omega-3, and the best fish for children.
Richmond asks
Frequently Asked Questions
Yes — we deliver fresh fish across Richmond and the surrounding areas, including Richmond Hill, Kew, East Sheen, St Margarets, Ham, Twickenham, North Sheen and Richmond Riverside. Join our WhatsApp group to confirm delivery to your exact address.
As fresh as it gets. We hand-select at Billingsgate Market on Saturday morning and deliver the same day, so your fish reaches Richmond within hours of leaving the market — never days old like much supermarket fish.
We buy in person at Billingsgate, London’s historic fish market, where the day’s catch arrives from coasts across the UK and beyond. We choose every fish by hand for freshness and quality.
Absolutely. We scale, gut, fillet, pin-bone or score your fish exactly as you like, so it arrives in Richmond ready to cook. Just tell us when you order.
Deliveries are currently made on Saturdays. Order by Wednesday midnight for Saturday delivery, which lets us hand-pick your fish at the market that morning.
Yes — WhatsApp is how we take orders. Join our community, watch for the weekly catch list, and message us with your order and any preparation requests. It’s quick, personal and easy.
We do — whole fish is our speciality, from plate-sized bream to a showstopping whole turbot. We’ll prepare it however you like, whole or filleted.
Keep it on the coldest shelf of the fridge and cook within one to two days, or freeze on the day of delivery. Our guide on how to choose fresh fish covers storing it properly at home.
Yes — Kew is well within our Richmond delivery area. Join our WhatsApp group and we’ll confirm your delivery slot.
Yes — we deliver fresh fish to Twickenham and the surrounding Richmond areas each week. Message us on WhatsApp to get started.
Why Choose House O Fish
We’re a family-run fishmonger built on one thing: genuinely fresh fish, chosen by hand and treated with care. Our customers stay with us because the quality is consistent, the service is personal, and the fish is simply better — week after week.
Our expertise comes from Billingsgate itself, where we buy in person every Saturday, and our reputation is built on the reviews and loyalty of the households we serve across London and Richmond. Learn more about us, visit the homepage, explore the online fish shop, or get in touch — we’d love to become your local fishmonger.
Trusted by Richmond homes
Billingsgate expertise, premium quality and a family name on every box.
Richmond’s fishmonger
Order Fresh Fish To Your Richmond Door
Skip the supermarket queue and let us bring Billingsgate-fresh fish straight to you. Hand-selected on Saturday morning, prepared exactly how you like, and delivered across Richmond the same day. Join our WhatsApp community to see this week’s catch — order by Wednesday midnight for Saturday delivery.
Popular in Richmond: Sea Bass · Sea Bream · Salmon · Turbot · Sardines · Anchovies · explore the Online Fish Shop